摘要
[目的]确立梳式烟夹密集烘烤的最优装烟密度，为梳式烟夹推广应用提供技术支撑。[方法]试验设55、65、75 kg／m33个装烟密度，以中部烟叶为试验材料，统计烤后烟叶外观质量、经济性状，测定主要化学成分并进行感官质量评价。[结果]烟叶外观质量随装烟密度的增加先提高后降低，以65 kg／m3的装烟密度最好；随着装烟密度增加，烤后烟叶糖含量与总氮含量变化不大，烟碱含量逐渐增多，糖碱比值逐渐降低，并趋于协调状态；装烟密度越大，烟叶的感官质量越好。[结论]梳式烟夹密集烘烤装烟密度以65 kg／m 3最好。
Abstract
Objective ]To establish the optimal loading density of thecomb type tobacco clamping hanger intensive baking, to provide techni-cal support for application of comb type tobacco clamping hanger.[Method]Setting up 55, 65, 75 kg/m3 three smoke density, with the mid-dle part tobacco leaves as the experimental material, tobacco appearance quality after baking, economic characters, main chemical compo-nents were determined and sensory quality was evaluated.[Result]Tobacco appearance quality with the increase of the smoke density first in-creased then decreased, with 65 kg/m3 smoke density was the best;With the increase of smoke density, sugar content and total nitrogen con-tent changed little, nicotine content gradually increased, sugar alkali ratio decreased gradually,and tended to be coordinated state ;The grea-ter the smoke density , the greater the sensory quality of tobacco leaves.[Conclusion]Smoke density 65 kg/m3 is the best for comb type tobacco clamping hangerr intensive baking.
国家科技期刊平台
NSTL
维普
万方数据