安徽农业科学2016,Vol.44Issue(32) :111-112.

姜黄素为主的中药制剂对肉鸡球虫病的防治效果

Control Effects of Chinese Herbal Preparation with Curcumin as Main Component on Chicken Coccidiosis

刘国昌 方炳虎 雍燕 黄金华 刘小艳 龚卫东
安徽农业科学2016,Vol.44Issue(32) :111-112.

姜黄素为主的中药制剂对肉鸡球虫病的防治效果

Control Effects of Chinese Herbal Preparation with Curcumin as Main Component on Chicken Coccidiosis

刘国昌 1方炳虎 2雍燕 1黄金华 2刘小艳 1龚卫东1
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作者信息

  • 1. 广东温氏大华农生物科技有限公司,广东云浮527400
  • 2. 华南农业大学兽医学院,广东广州510642
  • 折叠

摘要

[目的]探讨姜黄素对鸡球虫病的防控效果。[方法]选取600只1日龄矮脚黄鸡,随机分成空白对照组、球特威试验组、马杜霉素试验组。每组在试验结束后称重,记录各组采食量,计算料重比。分别在20、40、60日龄进行粪便卵囊计数,肠道病变计分,评价其抗球虫效果。[结果]球特威试验组矮脚黄鸡的体增重、料重比、球虫卵囊计数等方面均优于对照组。[结论]以姜黄素为主的中药制剂球特威对于防治球虫病方面具有良好效果。

Abstract

Objective] To discuss the control effects of curcumin on chicken coccidiosis.[Method] 600 one-day-old Yellow Dwarf Chicken were selected and randomly divided into 3 groups:control group, Qiutewei test group and Maduramicin test group.Chicken in each group were weighed after the end of the experiment,the feed intake in each group was recorded,and the feed-gain ratio was calculated.Fecal oocyst counting and in-testinal lesion scoring were counted on the 20th,40th and 60th days to evaluate the anticoccidial effects.[Result] The weight gain,feed-gain ratio, fecal oocyst counting and other indices of Yellow Dwarf Chicken in Qiutewei test group were better than that in control group .[ Conclusion] Chi-nese herbal preparation Qiutewei with curcumin as main component has better control effects on chicken coccidiosis .

关键词

姜黄素/马杜霉素/矮脚黄鸡/鸡球虫病

Key words

Curcumin/Maduramicin/Yellow Dwarf Chicken/Chicken coccidiosis

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出版年

2016
安徽农业科学
安徽省农业科学院

安徽农业科学

影响因子:0.413
ISSN:0517-6611
被引量4
参考文献量8
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