鲜食糯玉米品种比较试验
Test on Comparison of Fresh-eating Waxy Corn Varieties
王维 1袁雨晴 1李士敏 1范辉1
作者信息
- 1. 遵义市农业技术推广站,贵州遵义563000
- 折叠
摘要
[目的]比较12个鲜食糯玉米品种,为黔北地区糯玉米新品种引进提供科学依据.[方法]对12个糯玉米品种进行了比较试验,分析各供试品种的鲜穗产量、品质表现、果穗性状及生育期等.[结果]各品种果穗性状、鲜穗产量、口感品质表现差异较大,其中筑甜糯2M1313鲜穗产量、果穗性状和品质均优于其他品种.[结论]筑甜糯2M1313适宜于在黔北地区作为优质鲜食糯玉米品种进行推广.
Abstract
[Objective]This paper compared 12 hybrid corn varieties,provided the scientific basis for introducing new waxy corn varieties in Northern Guizhou Province.[Method] A comparative trial of 12 waxy corn varieties was conducted.The fresh ear yield,quality,ear traits and duration among the varieties were analyzed.[Result] The results indicated that there were large differences in ear traits,yield and tasting quality among 12 corn varieties.Zhutian-N 2M1313 was significantly better than any other varieties.[Conclusion]Zhutian-N 2M1313 is suitable for large -area popularization and application in Northern Guizhou Province.
关键词
糯玉米/品种比较/果穗性状/产量/品质Key words
Waxy corn/Variety comparison/Ear trait/Yield/Quality引用本文复制引用
出版年
2016
国家科技期刊平台
NSTL
维普
万方数据