3种特色野菜食用安全性研究
Studyo n the Safety of Three Edible Wild Herbs
郭守鹏 1李佳嫘 2吕亮 3门洪文 1王文军1
作者信息
- 1. 济南市农业科学研究院，山东济南250316
- 2. 山东省中医院，山东济南250102
- 3. 济南市农产品质量检测中心，山东济南250316
- 折叠
摘要
[目的]探讨3种特色野菜的食用安全性，为消费者食用野菜提供理论支持。[方法]测定了菜芙蓉、水芹菜和婆罗门参3种特色野菜的硝酸盐、亚硝酸盐、重金属含量和小鼠最大耐受量，并对其进行了健康风险和毒性风险评价。[结果]3种野菜硝酸盐和重金属含量都较低，污染程度都在安全级以内，日常食用不会对居民健康造成风险；小鼠给予60．0 g／（kg· d）的剂量（相当于成人每天36． kg食用量），未出现急性中毒反应和病理变化。[结论]菜芙蓉、水芹菜和婆罗门参3种野菜日常适量食用是安全的。
Abstract
Objective] The aim was to discuss the safety of three edible wild herbs,to provide theoretical support for people consumption of edi-ble wild herbs.[Method] The content of nitrate,nitrite and heavy metal in Abelmoschus manihot ( L.) Medic,Oenanthe javanica and Tragopogon porrifolius L.were measured.The mice MTD (maximal tolerance dose) were determined.The risk of health and toxicity about eating these wild herbs were assessed.[Result] The results showed:three wild herbs have a trace amount nitrate and heavy metal,will not jeopardize people's health;The mices don't have toxic reaction and pathological change fed by 60.0 g/kg per day(equivalent to adult daily 3.6 kg consumption). [Conclusion] This paper concludes that three wild herbs are safe to eat suitably.
关键词
菜芙蓉/水芹菜/婆罗门参/硝酸盐/重金属/急性毒性/安全性Key words
Abelmoschus manihot( L.) Medic/Oenanthe javanica/Tragopogon porrifolius L./Nitrate/Heavy metal/Acute toxicity/Safety引用本文复制引用
基金项目
济南市农业科技创新计划项目()
山东省现代农业产业技术体系蔬菜创新团队项目()
出版年
2016
国家科技期刊平台
NSTL
维普
万方数据