陕西师范大学食品科学与工程实验教学中心建设的实践与探索
Construction Practice and Exploration on Experimental Teaching Center of Food Science and Engineering in Shaanxi Normal University
张清安 1杨兴斌 1赵武奇1
作者信息
- 1. 陕西师范大学食品工程与营养科学学院,陕西西安710119
- 折叠
摘要
对陕西师范大学食品科学与工程实验教学中心在教学理念、教学体系和教学方法方面所采取的措施和取得的成效进行了详细叙述,以期使该实验教学中心发挥其更广泛的示范作用.实践证明,这些改革能有效培养和锻炼学生的科研能力与创新意识,对于创新人才的培养具有重要意义.
Abstract
The measures and effectiveness on experimental teaching ideas,system and methods about food science and engineering center in Shaanxi Normal University were systematically discussed,so as to make the experimental teaching center play a more extensive demonstration role.Practice has proved that these reforms can effectively train students' scientific research ability and innovation consciousness,which has great significance for the cultivation of innovative talents.
关键词
食品科学与工程/实验教学/实践/探索Key words
Food science and engineering/Experimental teaching/Practice/Exploration引用本文复制引用
基金项目
陕西师范大学2016年度实验教学改革重点研究项目(16SY20)
出版年
2017
国家科技期刊平台
NSTL
维普
万方数据