西归紫皮石斛复合饮料的研制
Development of Compound Beverage of Seselopsis and Dendrobium devonianum
董寿堂 1张旭强 1王洪云1
作者信息
- 1. 保山中医药高等专科学校,云南保山678000
- 折叠
摘要
[目的]研究西归紫皮石斛复合饮料的配方及加工工艺.[方法]以紫皮石斛、西归为主要原料,通过感官评分及正交试验,确定西归紫皮石斛复方饮料的最佳配方.[结果]西归紫皮石斛复合饮料的最佳配方为西归紫皮石斛复合物15.00％,柠檬酸0.12％,L-抗坏血酸0.10％,柠檬酸钠0.26％.[结论]该研究可为西归、紫皮石斛的开发利用提供参考.
Abstract
[Objective] The formula and the processing technology of Seselopsis and Dendrobium devonianum compound beverage was studied.[Method] Taking D.devonianum and Seselopsis as the main raw materials,the optimal formula was determined by the orthogonal tests and sensory evaluation.[Result] The results of experiments showed that the best formula was as follow:15.00％ compound,0.12％ itric acid,0.10％ L-ascorbic acid,0.26％ sodium citrate.[Conclusion] The study provides a basis for development and utilization of Seselopsis and D.devonianum.
关键词
紫皮石斛/西归/饮料/研制Key words
Dendrobium devonianum/Seselopsis/Beverage/Development引用本文复制引用
基金项目
云南省教育厅科学研究基金(2016ZZX281)
保山市中青年学术和技术带头人计划项目()
技术创新人才培养计划项目(bszqnxshjsdtr201605)
技术创新人才培养计划项目(201402)
保山市科技计划项目(2016bs098)
出版年
2017
国家科技期刊平台
NSTL
维普
万方数据