具有食品防护功能的HACCP体系在生产企业中的应用
Application of HACCP with Food Defense in Food Processing Enterprises
解卉1
作者信息
- 1. 菏泽出入境检验检疫局,山东菏泽274000
- 折叠
摘要
针对目前国内外对非传统食品安全问题的高度关注态势,概述了国内外法规对食品防护体系的实施要求;简要分析了食品防护与现有食品安全管理体系危害分析关键控制点(HACCP)系统的关系,初步探讨了食品防护与HACCP计划的融合机制,为企业建立具有食品防护功能的HACCP体系提供参考.
Abstract
More and more attention are being paid to non-conventional food security problems these days both abroad and domestic.The requirements,according to related regulations,for the establishment of food defense system are briefly discussed in this article,and also,the association and integration of HACCP and food defense system are included.It is a helpful reference for food processing enterprise to integrate food defense system with their existing HACCP plan.
关键词
食品防护/危害分析关键控制点/应用Key words
Food defense/HACCP/Application引用本文复制引用
出版年
2017
国家科技期刊平台
NSTL
维普
万方数据