摘要
[目的]研究不同采收方式对烤烟上部烟叶色素和多酚化合物的影响.[方法]3种采收方式分别为上部6片叶一次性摘采、上部6片叶一次性砍采、上部6片叶每次采收2片.研究其对上部烟叶叶黄素、β胡萝卜素、其他类胡萝卜素、多酚化合物含量的影响.[结果]上部6片叶一次性砍烤处理的烟叶叶黄素、β-胡萝卜素、其他类胡萝卜素在烘烤过程中降解慢,烤后烟叶色素类化合物含量高于其他2个处理.上部6片叶一次性砍烤处理在烘烤过程中能够显著提高多酚类化合物含量,有利于提高烟叶的外观质量和内在品质.[结论]建议推行上部6片叶一次性砍烤技术,促进优质烟叶的生产.
Abstract
[Objective] To research the effects of harvesting methods on the pigments and polyphenol compounds in upper leaves of flue-cured tobacco.[Method] There were three harvesting treatments,which were one-time picking of the six upper leaves,one-time cutting and curing of the six upper leaves,harvesting two leaves each time.The effects of three harvesting methods on the lutein,β-carotene,other carotenoids,and polyphenol compounds were researched.[Result] Contents of lutein,β-carotene,other carotenoids slowly degraded during curing in treatment of one-time cutting and curing of the six upper leaves.The pigments contents after curing were higher than those in other two treatments.One-time cutting and curing of the six upper leaves could significantly enhance the content of polyphenol compounds,which was helpful to increase the appearance quality and inner quality of tobacco leaves.[Conclusion] It is suggested to promote the treatment of one-time cutting and curing of the six upper leaves,so as to promote the production of tobacco leaves.
国家科技期刊平台
NSTL
维普
万方数据