安徽农业科学2017,Vol.45Issue(6) :121-123.

核桃青皮总酚含量测定和抗氧化能力研究

Determination of Total Phenols Content and Antioxidant Capacity of Walnut Green Husks

魏欢 杨建文 颜小捷 卢凤来
安徽农业科学2017,Vol.45Issue(6) :121-123.

核桃青皮总酚含量测定和抗氧化能力研究

Determination of Total Phenols Content and Antioxidant Capacity of Walnut Green Husks

魏欢 1杨建文 2颜小捷 3卢凤来3
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作者信息

  • 1. 桂林理工大学,广西桂林 541006;广西植物功能物质研究与利用重点实验室,广西植物研究所,广西桂林 541006
  • 2. 桂林理工大学,广西桂林 541006
  • 3. 广西植物功能物质研究与利用重点实验室,广西植物研究所,广西桂林 541006
  • 折叠

摘要

[目的]测定核桃青皮80%乙醇提取物及其经大孔树脂HP-20分段后的各纯化部分的总酚含量,评价其各部分的抗氧化能力,并分析总酚含量与抗氧化能力的关系.[方法]采用福林-酚比色法,测定总酚含量,通过DPPH·和ABTS·自由基清除法评价其抗氧化能力.[结果]核桃青皮提取物及其各纯化部分均表现出一定的抗氧化性,其中Fr.2(20%甲醇洗脱部分)、Fr.3(40%甲醇洗脱部分)部分的IC50 (半数抑制浓度)均高于VC (抗坏血酸),Fr.4 (60%甲醇洗脱部分)和Ext.(80%乙醇提物部分)与VC相当,并且总酚含量和抗氧化能力呈正相关.[结论]经过大孔树脂HP-20处理后的核桃青皮乙醇提取物,其总酚的含量得到了富集,为进一步研究核桃青皮各部分的物质成分提供了依据.同时表明核桃青皮的提取物可以作为天然的抗氧化剂应用于食品、医疗、化妆品、保健品等行业.

Abstract

[Objective]To determine the content of total phenols in the 80% ethanol extracts of walnut green husk and its several purification sections isolated and purified by HP-20,evaluate the antioxidant capacity of the extracts,and analyze the relationship between the content of polyphenols and antioxidant capacity.[Method]The content of total phenolswere determined by the method of Folin-phenol,and its extract antioxidant capacities were compared by DPPH· and ABTS· radical scavenging.[Result]All the extracts showed antioxidant activity,in which the IC50(half maximal inhibitory concentration) value of Fr.2(the elution fraction of 20% methanol) and Fr.3(the elution fraction of 40% methanol) was better than that of VC(ascorbic acid),Fr.4(the elution fraction of 60% methanol) and Ext.(the extract portion of 80% ethanol) was similar to VC,and polyphenol content and antioxidant capacity was positive correlation.[Conclusion]The content of polyphenols in the ethanol extract of walnut green husk can be enriched by HP-20,which will provide a basis for the further study of the material composition of the walnut green husk.The extract of walnut green husk can be used as a natural antioxidant used in food,health care,cosmetics,health products and other industries.

关键词

核桃青皮/总酚/含量测定/抗氧化

Key words

Walnut green husk/Total phenols/Content detemination/Antioxidant

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基金项目

广西壮族自治区八桂学者专项经费()

广西植物研究所基本业务费(桂置业15011)

广西植物功能物质研究与利用重点实验室主任基金(ZRJJ2015-14)

出版年

2017
安徽农业科学
安徽省农业科学院

安徽农业科学

影响因子:0.413
ISSN:0517-6611
被引量3
参考文献量14
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