云南怒江草果产业现状及可持续发展对策
The Present Situation and Countermeasures for Its Sustainable Development of Amomum Taso-ko Industry in Nujiang Prefectrue of Yunnan Province
熊建秀 1杨志清2
作者信息
- 1. 云南农业大学农学与生物技术学院,云南怒江州福贡县上帕镇农业综合服务中心,云南怒江 673405
- 2. 云南农业大学,云南省优势中药材规范化种植工程研究中心,云南昆明 650201
- 折叠
摘要
实地考察了怒江州草果产业的现状,并结合对草果茎、叶、果和果穗中挥发油含量的研究,发现怒江州草果种植存在品种混杂、种植管理粗放、坐果率低、加工方式和销售渠道简单、草果茎叶和果穗未开发利用等问题.建议规范草果种质来源和质量;进一步对农户进行规范化栽培的田间管理、采收、加工的培训;积极探索新型发展模式,形成规范化的草果种植加工生产链条;同时加强对草果全株的综合开发利用.
Abstract
The status of amomum taso-ko industry in Nujiang was investigated, combining with the study on volatile oil content of stem,leaf and grain,the results showed that the varieties were mixed, the management was extensive, the fruit setting rate was low, and the processing methods and the sales channel was simple, the development and utilization of waste was insufficient.The suggestion was to standardize the source and quality of the grass seed germplasm, further train the farmer to carry out the field management, harvesting and processing of the standardized cultivation, actively explore the new development mode, form a standardized chain for the cultivation and processing of amomum taso-ko;strengthen the comprehensive development and utilization.
关键词
草果产业/生产现状/存在问题/发展对策/怒江Key words
Amomum taso-ko industry/Production status/Existing problems/Development countermeasures/Nujiang引用本文复制引用
出版年
2017
国家科技期刊平台
NSTL
维普
万方数据