食品加工类课程实验教学改革探索
Exploration of Experimental Teaching of Food Processing Course
毕水莲 1高永清 1胡坤 1王志江1
作者信息
- 1. 广东药科大学食品科学学院,广东中山 528458
- 折叠
摘要
针对目前国内高等院校食品加工类课程实验教学存在的问题展开研究与分析,在此基础上,从实验项目设置、实验内容、教学模式、教学设备等方面对食品加工类课程实验改革进行了阐述.
Abstract
According to the analysis of problems on the course of food processing experiment teaching of domestic universities, the experimental teaching reform of food processing course which included experiment items, experimental content, teaching mode and teaching equipment were expounded.
关键词
食品加工/实验教学/教学改革Key words
Food processing/Experimental teaching/Teaching reform引用本文复制引用
出版年
2017
国家科技期刊平台
NSTL
维普
万方数据