茶黄素的理化性质·提取分离及生物活性研究进展
Research Progress in the Physico-chemical Properties, Extraction Separation and Biological Activities of Theaflains
丁其欢 1字成庭 1周增志 1吕才有1
作者信息
- 1. 云南农业大学龙润普洱茶学院,云南昆明 650201
- 折叠
摘要
茶黄素是茶多酚类物质的氧化物,在食品、医药等领域有着广阔的应用前景.但是,目前对茶黄素的研究还不够深入,缺乏系统的文献参考.综合国内外有关茶黄素的最新研究报告,对茶黄素的理化性质、形成机理、提取分离与测定以及药理活性进行了综述,为茶黄素的进一步研究开发提供参考依据.
Abstract
Theaflavins are oxides of tea polyphenols,which have broad application prospects in food,medicine and other fields.However,the study of theaflavins is not deep enough at present,and lacks of literature references.In this review,the latest research reports of theaflavins were integrated,the physico-chemical properties,formation mechanism,extraction separation and biological activities of theaflains were elaborated,which will provide some scientific basis for the exploitation of theaflavins.
关键词
茶黄素/理化性质/提取分离/生物活性/研究进展Key words
Theaflavins/Physico-chemical property/Extraction separation/Biological activity/Research progress引用本文复制引用
基金项目
昌宁红茶工艺创新及品质提升技术研究(KX141393)
出版年
2017
国家科技期刊平台
NSTL
维普
万方数据