安徽农业科学2017,Vol.45Issue(13) :256-258.

马来西亚饮茶多元化及其发展思考

The Diversification of Tea Drinking and Its Development in Malaysia

许思敏 郭雅玲
安徽农业科学2017,Vol.45Issue(13) :256-258.

马来西亚饮茶多元化及其发展思考

The Diversification of Tea Drinking and Its Development in Malaysia

许思敏 1郭雅玲1
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作者信息

  • 1. 福建农林大学园艺学院,福建福州350002
  • 折叠

摘要

就马来西亚饮茶风气的形成与发展展开论述,介绍了马来西亚茶的起源与发展、马来西亚的饮茶风气,并介绍了马来西亚茶的种类.在此基础上,总结了马来西亚的茶文化及其发展与传播情况,进而论述了中国茶对马来西亚的影响,探讨在“一带一路”的推动下,中国茶在马来西亚的传播与发展以及马来西亚茶产业的发展前景.

Abstract

The formation and development of tea drinking in Malaysia was disscused,and the origin and development of Malaysia tea,Malaysia tea drinking was introduced,as well as the varieties of Malaysia tea.On this basis,the tea culture in Malaysia and its development and spread were summarized,and the influence of Chinese tea on Malaysia was discussed,in order to discuss the spread and development of Chinese tea in Malaysia and the prospect of tea industry in Malaysia under the promotion of the Belt and Road Initiative.

关键词

茶文化/一带一路/马来西亚/中国茶

Key words

Tea culture/The Belt and Road Initiative/Malaysia/The Chinese tea

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基金项目

福建农林大学2016年度科技创新专项基金(CXZX2016102)

福建省人力资源和社会保障厅项目([2012]398号)

出版年

2017
安徽农业科学
安徽省农业科学院

安徽农业科学

影响因子:0.413
ISSN:0517-6611
被引量1
参考文献量7
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