摘要
为培养迎合食品学科发展与食品行业所需的实践型、复合型研究生,就现阶段食品专业研究生培养在课程体系、教学模式、考核评定体系、实验室管理、联合培养等方面面临的问题进行了探讨,并提出相应的解决方案,旨在为我国食品专业研究生培养提供相应的依据.
Abstract
In order to cultivate better practical type and compound type graduate students to meet the food industry development and food industry required,this paper discussed the problems at the present stage confronted,just like the postgraduates of food specialty in the curriculum system,teaching mode,assessment and evaluation system,laboratory management,joint training and so on,and put forward the corresponding solution which provided the basis for the cultivation of postgraduates in food specialty in China.
基金项目
陕西师范大学研究生教育教学改革研究项目(GERP-17-18)
国家科技期刊平台
NSTL
维普
万方数据