食品质量与安全专业复合型应用性人才培养模式改革——以四川理工学院食品质量与安全专业为例
Talent Cultivation Model Reforms on the Compound Applied Talents Majoring in Food Quality and Safety Specialty-Taking Food Quality and Safety Specialty from Sichuan University of Science and Engineering as an Example
袁先铃 1张薇 1叶阳 1王凌云1
作者信息
- 1. 四川理工学院生物工程学院,四川自贡 643000
- 折叠
摘要
结合实践经验,以培养复合型应用性人才为目标,从人才目标的确定、培养计划的修订、课程体系的建设、教学内容的优化、培养过程的实施等方面,就如何完善食品质量与安全专业人才培养模式进行了探讨,旨在为地方本科院校食品质量与安全专业复合型应用性人才的培养提供思路.
Abstract
Combined with practical experience, and aiming at cultivating compound applied talents, the perfection of the training mode of food quality and safety was discussed from the aspects of the determination of the target, the revision of the training plan, the construction of the curriculum system, the optimization of the teaching content, the implementation of the training process and so on, in order to provide some ideas for the training of the compound talents of food quality and safety in local colleges and universities.
关键词
食品质量与安全/培养方案/培养模式Key words
Food Quality and Safety/Cultivation program/Cultivation model引用本文复制引用
基金项目
四川理工学院2015年教改项目(JG-1529)
出版年
2017
国家科技期刊平台
NSTL
维普
万方数据