食品安全控制技术课程教学改革方法与实践
Teaching Reform Practice of Food Safety Control Technology Course
王周利 1岳田利 1高振鹏 1赵旭博 1袁亚宏 1蔡瑞1
作者信息
- 1. 西北农林科技大学食品科学与工程学院,陕西杨凌 712100
- 折叠
摘要
结合新时代下食品质量与安全专业的培养方案与要求,对食品安全控制技术课程的教学目标、教学内容及教学方法进行了改革与探索,以期提高教学的质量与效果,培养出高水平的专业人才,为切实保障食品质量与安全做出贡献.
Abstract
Under the new era of food quality and safety professional training plan and requirements, the teaching target, content and method of Food Safety Control Technique curriculum were reformed and explored to improve the teaching quality and effect, cultivate a high level of professional talents and ensure the food quality and safety.
关键词
食品质量安全/教学改革/方法实践Key words
Food quality and safety/Curriculum reform/Method practice引用本文复制引用
出版年
2017
国家科技期刊平台
NSTL
维普
万方数据