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鲜食玉米品种的筛选

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原文链接
  • 国家科技期刊平台
  • NETL
  • NSTL
  • 万方数据
  • 维普
[目的]筛选适宜在武汉及周边地区推广应用的鲜食玉米品种.[方法]引进彩甜糯6号、鲜玉糯4号、万糯2000等10个鲜食玉米品种,进行对比试验.[结果]彩甜糯6号、鲜玉糯4、万糯2000、信彩甜糯1号4个品种的产量显著高于其他品种,而且感官等级和蒸煮品质也高于其他品种.[结论]彩甜糯6号、鲜玉糯4、万糯2000、信彩甜糯1号适合在武汉及周边地区推广种植.
Screening of Fresh Corn Varieties
[Objective] To screen the fresh corn varieties which suitable for popularization and application in Wuhan and its surrounding areas.[Method] 10 varieties of fresh corn varieties were introduced and compared.[Result] The yields of Multicolored Sweet-waxy-6,Fresh-eating Waxy-4,Wan Waxy 2000,Xin multicolored Sweet-waxy-1 were significantly higher than that of other varieties,and the sensory grade and cooking quality were higher than other varieties.[Conclusion] Multicolored Sweet-waxy-6,Fresh-eating Waxy-4,Wan Waxy 2000,Xin multicolored Sweet-waxy-1 were suitable for planting in Wuhan and its surrounding areas.

Fresh cornVarietyScreen

熊又升、熊汉锋、张明祥、杨艳斌、徐大兵、刘威

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湖北省农业科学院植保土肥研究所,湖北武汉430064

鄂州职业大学,湖北鄂州436000

湖北省现代农业展示中心,湖北武汉430071

鲜食玉米 品种 筛选

湖北省科技支撑计划项目

2015BBA151

2017

安徽农业科学
安徽省农业科学院

安徽农业科学

影响因子：0.413
ISSN：0517-6611
年,卷(期)：2017.45(17)
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