红茶生产加工标准化体系建设研究
Research on Construction of Standardization System of Production and Processing of Black Tea
刘德群 1汪跃华 1梁维新 1林立峰 1林璇 1蔡玉萍1
作者信息
- 1. 佛山科学技术学院,广东佛山528200
- 折叠
摘要
分析了我国茶叶出口现状,提出茶叶标准化发展战略,并从标准化茶园建设、茶叶加工、储运等方面构建红茶生产加工标准化体系,为企业制订和修订新的标准提供借鉴与参考,为农业标准化的全面实施奠定基础.
Abstract
Through elaborating the current situation of tea export in China and the existing problems,the development strategy of tea standardization was analyzed,and a standardization system for production and processing of black tea was constructed from aspects of tea garden,tea processing,storage and transportation,which will provide a reference for enterprises to formulate and revise the new standard and lay a foundation for the comprehensive implementation of agricultural standardization.
关键词
红茶/加工/质量/标准化Key words
Black tea/Processing/Quality/Standardization引用本文复制引用
出版年
2017
国家科技期刊平台
NSTL
维普
万方数据