兔眼蓝莓果实品质与区域自然环境条件的关系探析
Analysis of Relationship between Natural Envimnmental Conditions and Fruit Quality of Vaccinium ashei
彭丽 1李宇芳 1罗运潮 1曹旺 1谢小林1
作者信息
摘要
兔眼蓝莓在我国的长江流域产区和云贵高原产区大面积栽培,以7个兔眼蓝莓品种在浙江宁渡产区和贵州麻江产区的品质表现,探析其果实品质与区域自然环境条件存在的可能性关系.结果表明:2个产区的兔眼蓝莓品质主要受年日照时数和海拔高度的影响.
Abstract
Vaccinium ashei was planted enormously in production region of the Yangtze River valley and Yunnan-guizhou Plateau.According to fruit qualities of seven Vaccinium ashei varieties in Ningbo of Zhejiang Province and Majiang of Guizhou Province,effects of natural envimnmental conditions on fruit quality of Vaccinium ashei were analyzed.The results showed that the annual sunshine duration and altitude were the important control factors effecting on the fruit quality of Vaccinium ashei.
关键词
兔眼蓝莓/果实品质/自然环境Key words
Vaccinium ashei/Fruit quality/Natural environment引用本文复制引用
基金项目
蓝莓红酒二氧化碳浸溃酿造技术的研究与应用(黔科合LH字[2016]7091)
蓝莓起泡酒的研发(贵州省创新训练项目)()
出版年
2017
国家科技期刊平台
NSTL
维普
万方数据