种植专业合作社纵向一体化经营对农产品质量安全的影响——基于四川甘阿地区的调研
The Influence of Vertical Integration Management of Planting Cooperative on Quality and Safety of Agricultural Products——Based on the Investigate of Ganzi and Aba in Sichuan
郅正鸿 1魏顺泽1
作者信息
- 1. 西南科技大学农学院,四川绵阳621010
- 折叠
摘要
在对川西北民族地区35家种植业农民专业合作社进行调研的基础上,按照产中环节的前向一体化、产中环节一体化、产中环节的后向一体化3个角度分不同的业务链进行现实考察,总结出农民专业合作社纵向一体化中主要是哪些环节存在怎样的农产品质量安全问题.提出相应的治理措施:合作社应严把农资质量关,统一采购农资;注重生产所需土质、水源,规范田间生产操作流程.
Abstract
Based on the investigation of 35 farmer cooperatives in the northwestern ethnic region of Sichuan,according to the integration with different business chain t of the three points of the forward integration of production link,the integration of production link,the backward integration of production link,we summed up the farmers in the vertical integration of professional cooperatives in which part of the existence of what kind of agricultural products quality and safety issues.Then we put forward the corresponding measures:Cooperatives should strictly control the quality of agricultural resources,unified procurement of agricultural resources;focus on the production of soil,water,regulate the field production process.
关键词
农民专业合作社/纵向一体化/农产品质量安全Key words
Farmers' professional co-operatives/Vertical integration/Quality and safety of agricultural products引用本文复制引用
出版年
2017
国家科技期刊平台
NSTL
维普
万方数据