安徽农业科学2017,Vol.45Issue(24) :86-88.

打叶复烤翻箱喂料模式下的均质化控制工艺

Homogenization Control Process under the Mode of Threshing, Redrying, Moulding and Feeding

霍健 张尚敏 张东东 王树建 杨景全 张国洪 李盼盼 郑璇
安徽农业科学2017,Vol.45Issue(24) :86-88.

打叶复烤翻箱喂料模式下的均质化控制工艺

Homogenization Control Process under the Mode of Threshing, Redrying, Moulding and Feeding

霍健 1张尚敏 1张东东 1王树建 1杨景全 1张国洪 1李盼盼 2郑璇2
扫码查看

作者信息

  • 1. 山东中烟工业有限责任公司,山东济南 250000
  • 2. 中国农业科学院烟草研究所,山东青岛 266101
  • 折叠

摘要

[目的]优化翻箱喂料模式下的配方打叶均质化控制工艺.[方法]组合原烟装箱单元,压缩翻箱喂料单元,确定投料轮次,固化投料顺序并保持打后叶片混配柜料位上限控制.[结果]通过对成品片烟化学成分检验,计算变异系数,结果表明:该加工批次烟碱CV值为3.61%,糖碱比CV值为6.38%,均达到烟碱CV值<5%、糖碱比CV值<10%的标准要求.[结论]该工艺对翻箱喂料模式下的均质化控制有较好效果,对实际生产有较强的指导意义.

Abstract

[Objective] To optimize the formula threshing homogenization control process under the mode of moulding and feeding.[Method] Assemble the box units of original tobacco;compress the moulding and feeding units;determine the feeding rounds;solidify the feeding order and maintain the upper limit control of mixed material distribution of threshed tobacco leaves.[Results] Through the chemical composition of finished products and calculate the coefficient of variation, The results showed that the CV value of nicotine was 3.61%, the CV value of the carbohydrate ratio was 6.38%, all reached the nicotine CV value <5%, and sugar-nicotine ratio was less than 10%.[Conclusion] The process exerts better effects on homogenization control under the mode of moulding and feeding, providing greater guidance significance to actual production.

关键词

打叶复烤/翻箱喂料/均质化/工艺

Key words

Threshing and redrying/Moulding and feeding/Homogenization/Process

引用本文复制引用

出版年

2017
安徽农业科学
安徽省农业科学院

安徽农业科学

影响因子:0.413
ISSN:0517-6611
被引量6
参考文献量9
段落导航相关论文