香茅油化学成分分析
Ana lysis on Chemical Components of Citronella Oil
李桂珍 1梁忠云 2周丽珠 1秦荣秀 1陈猛棠3
作者信息
- 1. 广西壮族自治区林业科学研究院,广西南宁530002;广西特色经济林培育与利用重点实验室,广西南宁530002
- 2. 广西壮族自治区林业科学研究院,广西南宁530002;广西特色经济林培育与利用重点实验室,广西南宁530002;国家林业局中南速生材繁育实验室,广西南宁530002
- 3. 防城港市防城区那梭香料厂,广西防城538036
- 折叠
摘要
用气质联用仪(GC-MS)对水蒸气蒸馏获得的香茅油进行化学成分分析,并与现有文献比对.结果表明:该香茅油与前人研究的香茅油有所差异,其不含月桂烯成分,主要化学成分是橙花醛、香叶醛,且含量高达80%以上.
Abstract
The citronella oil was extracted with water steam distillation, and its chemical components were analyzed by GC-MS,and it was compared with existing document.The result showed that its chemical components were different.It was that its main chemical compositions were neral, geranial and their total content was more than 80%, but the myrcene was not detected.
关键词
香茅油/化学成分/GC-MSKey words
Citronella oil/Chemical component/GC-MS引用本文复制引用
基金项目
广西林业科技项目(桂林科字〔2016〕第18号)
广西防城港市科学研究与技术开发项目(防科攻16052003)
出版年
2017
国家科技期刊平台
NSTL
维普
万方数据