摘要
烘焙制品主要由米面、酵母、油脂、水、糖和蛋等原辅料制得.随着人们健康意识的提高,对营养、健康的新型烘焙食品关注度越来越高,使之逐渐成为流行的饮食时尚.深入分析了新型的健康性烘焙制品的加工现状,在食品加工中起到的作用以及对人体的生理功效,旨在烘焙出更营养、健康、安全、美味的食品,为烘焙业的进一步发展提供指导.
Abstract
Baking products were mainly made from the rice flour,yeast, grease, water, sugar, and eggs and other raw materials, with the im-provement of people's health consciousness, health awareness of a new type of baking food nutrition is higher, it becomes a popular diet fashion. The research progress of a new type of processing status of health baked products, function of food processing and the effect to human body were described,in order to provide more nutritious, healthy, safe and delicious food and provide guidance for further development and utilization of the baking industry.
基金项目
广东省自然科学基金(2015A030313604)
国家级大创项目(HC501035505)
广州市科技计划项目(201509010005)
广东省科技计划项目(2016B090920097)
广东省农业厅项目(2016LM2151)
国家科技期刊平台
NSTL
维普
万方数据