豆粕中粗蛋白含量测定的不确定度评定
Evaluation of Uncertainty in Determination of Crude Protein in Soybean Meal
张美玲1
作者信息
- 1. 中国检验认证集团山东检测有限公司,山东青岛266032
- 折叠
摘要
按照《饲料中粗蛋白测定方法》GB/T 6432—1994标准测定豆粕中粗蛋白的含量,通过计算测量过程中的系统因素和随机因素导致的不确定度,最终来评定豆粕中粗蛋白测定的不确定度.
Abstract
The content of crude protein in soybean meal was determined according to Determination Method of Crude Protein in Forage GB/T 6432—1994, and the uncertainty caused by random factors and system factors in the process of measurement was calculated,and the uncer-tainty of crude protein in soybean meal was finally evaluated.
关键词
豆粕/粗蛋白/不确定度Key words
Soybean meal/Protein/Uncertainty引用本文复制引用
出版年
2017
国家科技期刊平台
NSTL
维普
万方数据