灰树花的生理功能和栽培技术研究进展
Research Advances on Physiological Function and Cultivation Techniques of Grifola frondosa
杨冰峰 1陶清泉 1常学东 2田张艳 1梁晓明1
作者信息
- 1. 承德神栗食品股份有限公司,河北承德067000
- 2. 河北科技师范学院食品科技学院,河北秦皇岛066600
- 折叠
摘要
主要对灰树花的化学成分、生理功能、栽培技术现状进行了阐述,并对其进行了展望,以期为灰树花的全面开发利用提供理论依据.
Abstract
In this paper,the chemical composition,physiological functions and cultivation techniques of Grifola frondosa were expounded,and its prospect was prospected,in order to provide a theoretical basis for the comprehensive development and utilization of Grifola frondosa.
关键词
灰树花/化学成分/生理功能/栽培技术现状Key words
Grifola frondosa/Chemical composition/Physiological functions/Cultivation technology status引用本文复制引用
出版年
2017
国家科技期刊平台
NSTL
维普
万方数据