可溶性膳食纤维提取的研究进展
Research Progress on Extraction of Soluble Dietary Fiber
郑文新 1刘占英 1石雅丽 1胡建华 1朱明达1
作者信息
- 1. 内蒙古工业大学,内蒙古呼和浩特010051
- 折叠
摘要
膳食纤维具有多种营养功能特性,在维持膳食平衡方面发挥重要作用,根据其水溶性可分为可溶性膳食纤维和不溶性膳食纤维.目前,提取可溶性膳食纤维的技术主要有物理法、化学法、酶法和微生物发酵法.综述了膳食纤维的定义及性质功能,重点介绍了可溶性膳食纤维提取方法的研究进展,并对膳食纤维提取技术的发展和应用进行了展望.
Abstract
Dietary fiber has a variety of nutritional functions and plays an important role in maintaining dietary balance .Dietary fiber may be classified as soluble dietary fiber or insoluble dietary fiber due to its water solubility .Nowadays,the extraction of soluble dietary fiber technology is mainly physical,chemical,enzymatic and microbial fermentation.The definition and function of dietary fiber were summarized.The research progress in the methods of extraction and application of soluble dietary fiber was mainly introduced .The application and process development of soluble dietary fiber were prospected.
关键词
膳食纤维/可溶性膳食纤维/提取/应用Key words
Dietary fiber/Soluble dietary fiber/Extraction/Application引用本文复制引用
基金项目
国家自然科学基金(61361016)
教育部高等学校博士学科点专项科研基金(2013151412000)
呼和浩特市厅产学研协同创新科技合作项目(2015150103000137)
出版年
2017
国家科技期刊平台
NSTL
维普
万方数据