农业院校食品微生物学实验教学的探索与实践
Exploration and Practice of Experimental Teaching of Food Microbiology in Agricultural Universities
刘爱平 1沈黎 1胡欣洁 1韩国全 1申光辉 1刘书亮1
作者信息
- 1. 四川农业大学食品学院,四川雅安625014
- 折叠
摘要
为提高学生的微生物基本操作技能,提升学生对食品微生物学的学习兴趣,对农业院校食品微生物学实验教学内容和目标设计进行了探索和实践.通过设置基础实验技术、应用实验技术和安全实验技术3类实验,采用"固定+机动"教学模式,全天开放实验室计划,优化教学团队,引入研究生助理,完善考核体系,促进教学质量的提高.实践表明,课程改革提高了学生的实验操作技能和科研兴趣.
Abstract
In order to improve students' basic skills and interests in microbiology,the exploration and practice of experimental teaching contents andObjectives of food microbiology in agricultural universities were performed .The teaching quality was improved by setting up basic experimental techniques,applying experimental technique and safety experimental technology ,the use of "fixed +mobile" teaching model,laboratory opened throughout the day,optimizing the teaching team,the introduction of graduate students and improvement of the assessment system .Practice shows that the reform has improved students′experimental skills and scientific research interests.
关键词
食品微生物学/实验教学改革/实验技能/科研兴趣Key words
Food microbiology/Experimental teaching reform/Experimental skills/Scientific research interests引用本文复制引用
基金项目
四川农业大学食品微生物学课程及课程团队建设项目()
出版年
2017
国家科技期刊平台
NSTL
维普
万方数据