大豆酸乳与人体健康关系的研究进展
Research Progress on Relationship between Soybean Yogurt and Human Health
李宝玉 1吴培翔1
作者信息
- 1. 广东农工商职业技术学院,广东广州510507
- 折叠
摘要
大豆中含有丰富的优质蛋白,同时还含有丰富的低聚糖、异黄酮等活性成分.大豆经过乳酸菌和双歧杆菌发酵后得到大豆酸乳,在发酵过程中大豆蛋白被乳酸菌和双歧杆菌分解成小分子活性肽.活性肽、低聚糖和异黄酮等对人体健康有显著的生理功效.介绍大豆酸乳中乳酸菌、双歧杆菌及有效活性成分的生理功能及其与人体健康的关系,旨在为大豆乳酸菌制品产业发展提供技术支持和参考.
Abstract
Soybean is rich in high quality protein, also contains abundant oligosaccharides, isoflavones and other active ingredients.Through fermentation by Lactobacillus and Bifidobacterium, soybean protein was decomposed into small molecule active peptide and soybean yoghurt was obtained.Physiological functions of Lactobacillus, Bifidobacterium and active components in soybean yogurt and their relationship with hu-man health were introduced, the aim was to provide technical support and reference for development of soybean lactic acid bacteria products industry.
关键词
大豆/活性成分/人体健康Key words
Soybean/Active ingredients/Human health引用本文复制引用
基金项目
科技部国家级星火计划项目(2015GA780077)
科技培育创新项目(pdjh2016b0652)
学院资助重点项目(xyzd1501)
出版年
2017
国家科技期刊平台
NSTL
维普
万方数据