薯蓣属淀粉的研究进展
Research Progress in Starch of Genus Dioscorea L.
康昱倢 1宋洪波 1伍魁元 1王艺伟1
作者信息
- 1. 福建省特种淀粉品质科学与加工技术重点实验室,福建农林大学食品科学学院,福建福州350002
- 折叠
摘要
薯蓣是重要的药食两用植物,而淀粉是其根茎中最丰富的碳水化合物.综述了近年来薯蓣淀粉的研究进展,介绍了薯蓣淀粉的颗粒结构,概述了薯蓣淀粉尤其是薯蓣抗性淀粉的应用,并探讨了不同的物理和化学改性方法对薯蓣淀粉结构及应用带来的影响.
Abstract
Dioscorea L.is a kind of critical dual-purpose resource for food and drug, starch is the most abundant carbohydrate in their rhizo-mes.In this paper, the research progress of starch of Dioscorea L.was introduced, and the starch granule structure of Dioscorea L.was intro-duced.The application of Dioscorea L.starch, especially resistant starch of Dioscorea L., was summarized.The effects of different physical and chemical modification methods on the structure and application of Dioscorea L.starch were introduced.
关键词
薯蓣/淀粉颗粒结构/晶体特性/改性Key words
Dioscorea L./Starch granule structure/Crystal properties/Modification引用本文复制引用
基金项目
国家自然科学基金(21605019)
福建农林大学高水平大学建设项目(612014042)
出版年
2017
国家科技期刊平台
NSTL
维普
万方数据