氨基寡糖素处理对玉米苗期生长的影响
Effect of Amino Oligosaccharin Disposal on the Growth of Maize in Seedling Stage
庄礼珂1
作者信息
- 1. 海南正业中农高科股份有限公司,海南海口570206
- 折叠
摘要
[目的]评价氨基寡糖素对玉米苗期生长的影响.[方法]以氨基寡糖素不同浓度及不同处理时间对玉米进行拌种处理,考察玉米壮苗各指标.[结果]氨基寡糖素处理效果与氨基寡糖素的浓度及处理时间关系密切,只有氨基寡糖素浓度和处理时间搭配适宜,才能达到预期的效果.[结论]有利于玉米壮苗的处理方式是氨基寡糖素浓度为5.0%拌种、放置12 h晾干.
Abstract
[Objective] Effect of amino oligosaccharin on the growth of maize in seedling was studied .[ Method] The seeds were treated with amino oligosaccharin in different concentrations and different processing time, then the index of strong seedling was investigated.[ Result] The effect of amino oligosaccharide treatment was closely related to the concentration and processing time .Only the relationship between concentra-tion of amino oligosaccharide and processing time was proper to achieve the desired effect.[Conclusion]The best approach to maize seedling is as follows:amino oligosaccharin concentration 5.0%, dressing for 12 hours to dry.
关键词
氨基寡糖素/玉米/壮苗Key words
Amino oligosaccharin/Maize/Strong seedling引用本文复制引用
出版年
2017
国家科技期刊平台
NSTL
维普
万方数据