不同品种芒果果皮萃取物抑菌活性的测定
Determination of Antimicrobial Activity of Different Mango Varieties' Peel Extract
杨郑州 1肖雨君 1谢晓娜 1滕峥1
作者信息
- 1. 百色学院农业与食品工程学院,广西百色533000
- 折叠
摘要
[目的]研究芒果果皮内含物的抑菌活性,为芒果果皮的进一步开发利用提供一定的理论依据.[方法]选用3种不同品种的芒果果皮,采用石油醚脱脂后,用85％的乙醇萃取得到萃取物,对萃取物进行抑菌活性研究.[结果]对酵母菌、金黄色葡萄球菌和铜绿假单胞菌的抑菌效果都为金煌芒＞桂香芒＞贵妃芒;对白色念球菌的抑菌效果为桂香芒＞贵妃芒=金煌芒.[结论]芒果果皮都含有抑菌活性物质,活性大小因品种而异.
Abstract
[Objective]To study the antibacterial activity of the incense of mango peel,and to provide some theoretical basis for the further development and utilization of mango peel.[Method] Three kinds of different varieties of mango peel were used.After degreasing with petroleum ether,the extract was extracted with 85％ ethanol and the antibacterial activity of the extract was studied.[Result] The results showed that the extract of Jinhuang Mango ＞ Guixiang Mango ＞ Guifei Mango were effective against yeast,Staphylococcus aureus and Pseudomonas aeruginosa.The extract of Guixiang Mango ＞ Guifei Mango =Jinhuang Mango were effective against Candida albicans.[Conclusion] Mango peel contains antibacterial substances,depending on the variety.
关键词
芒果/果皮/萃取物/抑菌活性Key words
Mango/Peel/Extract/Antibacterial activity引用本文复制引用
基金项目
广西中青年教师基础能力提升项目(2017KY0742)
广西中青年教师基础能力提升项目(2017KY0743)
出版年
2017
国家科技期刊平台
NSTL
维普
万方数据