安徽农业科学2017,Vol.45Issue(34) :20-21,39.

鲜食玉米品种对比试验研究

Comparative Study of Fresh Corn Varieties

汪立平 任向东
安徽农业科学2017,Vol.45Issue(34) :20-21,39.

鲜食玉米品种对比试验研究

Comparative Study of Fresh Corn Varieties

汪立平 1任向东1
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作者信息

  • 1. 黄山市农业科学研究所,安徽黄山245000
  • 折叠

摘要

[目的]筛选适宜在黄山市推广种植的鲜食玉米品种.[方法]试验在休宁县商山镇进行,共引进13个品种进行栽培试验,比较分析备品种的农艺性状、产量和品质.[结果] SHZR-158、SHZR-091、SHZR-162品质较高,口感较好;粤甜28、金糯262、彩糯10、天贵糯932、晋甜加糯1号的产量较高.[结论]A组甜玉米粤甜28,B组糯玉米金糯262在该试验中表现较佳.

Abstract

[Objective] To select suitable fresh corn varieties planted in Huangshan City.[Method] Experiments were carried out in Shangshan Town,Xiuning County,a total of 13 cultivars were introduced,the agronomic traits,yield and quality of different varieties were compared and analyzed.[Result] SHZR-158,SHZR-091 and SHZR-162 had higher quality and better taste.Yuetian 28,Jinnuo 262,Cainuo 10,Tianguinuo 932,Jintianjianuo 1 had higher yield.[Conclusion] Yuetian 28 in Group A,Jinnuo 262 in Group B had the best performers in this experiment.

关键词

鲜食玉米/引进/产量/品质

Key words

Fresh corn/Introduction/Yield/Quality

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出版年

2017
安徽农业科学
安徽省农业科学院

安徽农业科学

影响因子:0.413
ISSN:0517-6611
被引量1
参考文献量6
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