昆虫中药五谷虫的养殖以及抗菌活性研究
Study on Cultivation and Antibacterial Activity of Traditional Chinese Medicine Wuguchong
薛雪 1汪金燕 2杨得坡2
作者信息
- 1. 广东食品药品职业学院,广东广州510520
- 2. 中山大学,广东广州510006
- 折叠
摘要
[目的]研究五谷虫油脂抗菌活性.[方法]用8种不同类型配比的饲料养殖得到不同五谷虫并烘干得到其干体,然后用索氏提取法分别提取得到不同种类五谷虫油脂,并用纸片扩散法对这8种油进行抗菌活性研究.[结果]用餐厨熟食饲养蝇蛆不仅成本低,且最终得到的油脂具有较好的抗菌作用,其对大肠杆菌有抑菌效果;而其余的油对大肠杆菌、枯草杆菌及金黄色葡萄球菌均无明显抑菌效果.[结论]用餐厨熟食饲养的五谷虫提取得到的油脂对大肠杆菌具有抑菌效果,从而为五谷虫的研究利用展示了新的方向.
Abstract
[Objective] The research aimed to study the antibacterial activity of traditional Chinese medicine Wuguchong grease. [Method] Different kinds of Wuguchong were obtained and dried by 8 different kinds of different kinds of feed,different kinds of grease were extracted by soxhlet extraction, and the antibacterial activity of the eight kinds of grease was studied by disk diffusion method. [ Result] The feeding of the cooked food was not only low cost, but also the final grease had good antibacterial effect, it had bacteriostatic effect on Escherichia coli, and the other grease had no obvious antibacterial effect to Escherichia coli, Bacillus subtilis and Staphylococcus aureus. [ Conclusion] The grease which extracted from Wuguchong fed with kitchen waste had inhibitory effect on Escherichia coli. Thus, the research and utilization of Wugu-chong showed a new direction.
关键词
五谷虫/大头金蝇/养殖/抗菌活性Key words
Wuguchong/Chrysomya megacephala/Cultivation/Antibacterial activity引用本文复制引用
基金项目
广东食品药品职业学院校级大学生创新创业项目(201021 G1707)
广东省医学科研基金(B2017001)
出版年
2017
国家科技期刊平台
NSTL
维普
万方数据