安徽传统饮食的现代化应用发展现状·存在问题及对策
Present Situa tion, Existing Problems and Countermea sures of Modern Application and Development of Traditional Diet in Anhui
张钰萌 1梁进1
作者信息
- 1. 安徽农业大学茶与食品科技学院,安徽省农产品加工工程实验室,安徽合肥230036
- 折叠
摘要
食品产业的飞速发展,推动了安徽传统饮食向现代化发展.通过查阅相关资料,总结了安徽传统主食、传统菜肴、传统发酵食品的发展现状,梳理了安徽传统食品在现代化应用中存在的问题,如生产技术的欠缺、食品本身的营养缺陷以及缺乏创新等,并提出了发展现代化应用的对策建议.
Abstract
With the rapid development of the food industry, Anhui traditional food has been promoted to modernization.Through referring to rele-vant data, this paper summarizes the developing situation of anhui traditional staple food, traditional dishes and the traditional fermented food, and the problems existing in the traditional food in modern applications, such as:The lack of production technology, the nutrition of the food itself defects, and lack of innovation, etc.And it put forward some countermeasures for the development of modern application .
关键词
传统饮食/现代化应用/存在问题/对策Key words
Traditional diet/Modernization application/Existing problems/Countermeasures引用本文复制引用
基金项目
安徽省重点研究与开发计划项目(1704a07020073)
安徽特色产业发展项目(安徽省农业委员会[2016-188])()
出版年
2017
国家科技期刊平台
NSTL
维普
万方数据