Comprehensive Evaluation and Selection of Alpine Potato Varieties with Agricultural Tourism Integration
Using 20 potato varieties as experimental materials,comprehensive evaluation of agronomy characters,yield and flowering features was conducted,and the feasibility of tourism varieties integrating agriculture and tourism.The results showed that 9 varieties were suitable for planting and popularizing as potato varieties for integration of mountain agriculture and tourism.The lowest yield of fresh potato of these 9 varie-ties was 31 662.00 kg/hm2,and the highest yield was 47 892.00 kg/hm2.The emergence rate was 84.66%-99.40%,and the commercial pota-to rate was 84.06%-96.63%,the initial flowering period was from May 5 to 13,and the flowering period was up to 25-38 days,the colors were white,light purplish red,purple red,light purple,dark purple to light blue.There were many flowers,ranging from 13.4-34.9 per plant,corolla was between 3.1-3.8 cm.The taste quality of these varieties was medium or above.
PotatoMountainIntegration of agriculture and tourismComprehensive evaluation
国家科技期刊平台
NSTL
万方数据
维普
