安徽农业科学2024,Vol.52Issue(3) :145-147.DOI:10.3969/j.issn.0517-6611.2024.03.035

微生物发酵液对大白菜生长发育·产量及品质的影响

Effects of Microbial Fermentation Liquid on Growth,Yield and Quality of Chinese Cabbage

刘晓梅 苏文英 纪伟 任立凯
安徽农业科学2024,Vol.52Issue(3) :145-147.DOI:10.3969/j.issn.0517-6611.2024.03.035

微生物发酵液对大白菜生长发育·产量及品质的影响

Effects of Microbial Fermentation Liquid on Growth,Yield and Quality of Chinese Cabbage

刘晓梅 1苏文英 1纪伟 1任立凯1
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作者信息

  • 1. 连云港市农业科学院,江苏连云港 222000
  • 折叠

摘要

为验证微生物发酵液对大白菜生长发育、产量及品质的影响,采用灌根的方式,分别测定了微生物发酵液不同倍数稀释液对大白菜植株生长、产量及品质的影响.结果表明,施用微生物发酵液1 000倍稀释液灌根处理,能够显著增加大白菜株高、叶片数及叶绿素含量,其产量为97.07 t/hm2,较对照组增产17.06%,大白菜叶片可溶性固形物含量、Vc含量均显著升高.由此可知,微生物发酵液1 000倍稀释液灌根处理有助于大白菜生长发育,能够显著提高大白菜的产量和品质,具有开发作为微生物肥料的价值.

Abstract

In order to verify the effects of microbial fermentation broth on the growth,yield and quality of Chinese cabbage,the effects of dilu-ent of microbial fermentation broth at different multiples on the biological characters,yield and quality of Chinese cabbage were determined by means of root irrigation.The results showed that the plant height,leaf number and chlorophyll content of Chinese cabbage were significantly in-creased by applying 1 000 times diluent of microbial fermentation solution.The yield was 97.07 t/hm2,which increased by 17.06%compared with the control group.The content of soluble solid and vitamin C in Chinese cabbage leaves were significantly increased.In conclusion,the treatment with 1 000 times dilution of microbial fermentation liquid was beneficial to the growth of Chinese cabbage,and could significantly im-prove the yield and quality of Chinese cabbage,which had the value of developing as a kind of microbial fertilizer.

关键词

微生物发酵液/大白菜/生长/产量/品质

Key words

Microbial fermentation liquid/Chinese cabbage/Growth/Yield/Quality

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基金项目

连云港市财政专项(QNJJ2007)

出版年

2024
安徽农业科学
安徽省农业科学院

安徽农业科学

影响因子:0.413
ISSN:0517-6611
参考文献量16
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