首页|不同处理对鲜食枣新品种"云密"坐果率的影响

不同处理对鲜食枣新品种"云密"坐果率的影响

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以北京地区选育的新鲜食用枣品种"云密"为试材,在盛花期采用主干环剥、喷施赤霉素、主干环剥+喷施赤霉素等多种处理方法,研究其对坐果率、生长结果及果实发育的影响.结果表明,3种不同浓度的赤霉素处理对坐果率的影响呈现反向结果,而环剥宽度的递减可提高坐果率,但反之可增加果实单果重.主干环剥+喷施赤霉素处理不仅可以提高果实质量,还可增大果形指数,改善外观指标,并提高坐果率.因此,采用2 mm+10 mg/L主干环剥+喷施赤霉素的处理是提高"云密"枣果产量及品质的有效方法.
Effect of Different Treatments on the Fruit Set Rate of the New Fresh Jujube Variety'Yunmi'
The fresh edible jujube variety'Yunmi'selected in Beijing was used as the test material,and various treatments such as ring strip-ping of the main stem,gibberellin spray,and ring stripping of the main stem+gibberellin spray were applied during the blooming period to study their effects on fruit set rate,growth,and fruit development.The results showed that the effects of three concentrations of gibberellin treatments on the fruit set showed inverse results,while the decreasing width of ring stripping could increase fruit set rate,but conversely could increase fruit weight per fruit.The treatment of trunk ring stripping+gibberellin spray not only improved fruit quality,but also increased fruit shape index,improved appearance index,and increased fruit set rate.Therefore,the treatment of 2 mm+10 mg/L ring stripping of the main stem+gibberellin spray is an effective method to improve the yield and quality of the'Yunmi'jujube fruit.

Ring strippingGA,JujubeFruit set rate

包杭盖、包文慧、潘青华、张玉平、白玉娥

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内蒙古农业大学林学院,内蒙古呼和浩特 010019

北京市农林科学院林业果树研究所,北京 100093

环剥 赤霉素 坐果率

内蒙古自治区科技重大专项北京市农林科学院创新能力建设专项

2021ZD0041KJCX2024

2024

安徽农业科学
安徽省农业科学院

安徽农业科学

影响因子:0.413
ISSN:0517-6611
年,卷(期):2024.52(4)
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