Quality Evaluation of Cynanchum auriculatum from Different Places of Origin
This study focused on analyzing and comparing the nutritional and harmful components of Cynanchum auriculatum from five differ-ent places of origin,including Binhai in Jiangsu,Dabie Mountain in Anhui,Huanggang in Hubei,Qiandongnan in Guizhou and Xichang in Si-chuan.SPSS 25.0 was used to perform principal component analysis and comprehensive evaluation on the 36 indicator components of Cynan-chum auriculatum from these five places of origin.The result showed that the Cynanchum auriculatum produced in Xichang of Sichuan had the best quality among the five places of origin.
Cynanchum auriculatumDifferent places of originNutritional componentsHarmful componentsQuality evaluationPrincipal component analysis
万方数据
维普
