This study focused on analyzing and comparing the nutritional and harmful components of Cynanchum auriculatum from five differ-ent places of origin,including Binhai in Jiangsu,Dabie Mountain in Anhui,Huanggang in Hubei,Qiandongnan in Guizhou and Xichang in Si-chuan.SPSS 25.0 was used to perform principal component analysis and comprehensive evaluation on the 36 indicator components of Cynan-chum auriculatum from these five places of origin.The result showed that the Cynanchum auriculatum produced in Xichang of Sichuan had the best quality among the five places of origin.
关键词
隔山消/不同产地/营养成分/有害成分/品质评价/主成分分析
Key words
Cynanchum auriculatum/Different places of origin/Nutritional components/Harmful components/Quality evaluation/Principal component analysis
维普
万方数据