安徽农业科学2024,Vol.52Issue(8) :159-162.DOI:10.3969/j.issn.0517-6611.2024.08.037

大孔吸附树脂分离纯化甘草废渣中总黄酮的工艺研究

Study on the Process of Separating and Purifying Total Flavonoids from Licorice Waste Residue Using Macroporous Resin

范博 舒泉湧 李宗霖 翟帆
安徽农业科学2024,Vol.52Issue(8) :159-162.DOI:10.3969/j.issn.0517-6611.2024.08.037

大孔吸附树脂分离纯化甘草废渣中总黄酮的工艺研究

Study on the Process of Separating and Purifying Total Flavonoids from Licorice Waste Residue Using Macroporous Resin

范博 1舒泉湧 2李宗霖 3翟帆3
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作者信息

  • 1. 陕西医药控股集团有限责任公司,陕西西安 710075
  • 2. 陕西中药研究所,陕西咸阳 712099
  • 3. 陕西医药控股医药研究院有限公司,陕西西安710075
  • 折叠

摘要

[目的]开发大孔吸附树脂分离纯化甘草废渣中总黄酮的工艺.[方法]以静态吸附试验比较D101B、AB-8、DM-130这3种大孔吸附树脂对甘草废渣中总黄酮的吸附量和解吸率,筛选最优树脂.采用单因素试验筛选动态吸附过程中样液浓度、上样速度、上样体积、20%乙醇洗脱体积、洗脱剂浓度、洗脱剂体积.[结果]AB-8大孔树脂用于分离纯化甘草废渣中总黄酮效果最佳,样液浓度为2.345~3.126 mg/mL,上样速度为1.0~1.5 mL/min,上样体积为64 mL,20%乙醇洗脱体积为5 BV,80%乙醇洗脱体积为4 BV.经过该纯化工艺总黄酮浓度从15.63%提升至65.68%.[结论]该方法适用于甘草废渣中总黄酮的初步分离纯化.

Abstract

To develop a process for separating and purifying total flavonoids from licorice waste residue using macroporous resin. [ Method] Comparing the adsorption capacity and desorption rate of D101B, AB-8 and DM-130 for total flavonoids to screen the optimal resin. Single factor experiments were used to screen the sample concentration, sample flow rate, sample volume, 20% ethanol elution volume, eluent concentration and eluent volume during the dynamic adsorption process.[Result]AB-8 macroporous resin had the best separation and purifica-tion effect for total flavonoids in licorice waste residue. The sample concentration was 2.345-3.126 mg/mL, the sample flow rate was 1.0-1.5 mL/min, and the sample volume was 64 mL,20% ethanol elution volume was 5 BV, and 80% ethanol elution volume was 4 BV. After this purification process, the total flavonoid concentration increased from 15.63% to 65.68%.[Conclusion]This method is suitable for the prelimi-nary separation and purification of total flavonoids from licorice waste residue.

关键词

大孔吸附树脂/分离纯化/甘草废渣/总黄酮/工艺

Key words

Macroporous adsorption resin/Separation and purification/Licorice residue/Total flavonoids/Process

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出版年

2024
安徽农业科学
安徽省农业科学院

安徽农业科学

影响因子:0.413
ISSN:0517-6611
参考文献量16
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