Research on Training Mode of Mentor Team for Postgraduate Students Major in Food Engineering
The domestic and foreign development trends indicate that building a team of graduate supervisors will become the mainstream of graduate education in colleges and universities.On the basis of Food Functional Factor Team,Faculty of Food Science and Engineering,Kun-ming University of Science and Technology,this paper expounds the disadvantages of the traditional single supervisor training mode,and propo-ses specific practical plans for the construction of a team of graduate supervisors and the training of graduate students,in order to provide refer-ence for the training of food engineering master' s students.
Food engineeringMentor teamTraining modeQuality
王姝杰、杨周昊、Charles Brennan、曹建新、程桂广、陈海燕、覃宇悦
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昆明理工大学食品科学与工程学院,云南昆明650550
School of Science,Royal Melbourne Institute of Technology University,Melbourne 3000,Australia
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