Exploration and Practice of Food Technology Course Reform Guided by "Competitive Ability" in the Era of Mass Entrepreneurship and Innovation
According to the characteristics of food technology courses, and under the background of the needs of the era of mass entrepreneur-ship and innovation , the teaching, learning and doing integrated teaching method guided by "competitive ability" and the teaching team of "school-enterprise dual teacher" are constructed to improve the teaching modules based on the basic principle of "student-centered" and the basic idea of "connecting class competition". A team of teachers with high quality, comprehensive ability and strong sense of innovation should be set up to provide a good teaching environment for cultivating college students' creative spirit, teamwork and practical ability, and improving students' engineering consciousness, engineering quality and engineering practical ability.
Mass entrepreneurship and innovationCompetitive strengthFood technology coursesReform and practice
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