Cost and Benefit Analysis of Establishing and Implementing HACCP System in Food Production Enterprises
This paper primarily analyzes the costs and benefits of establishing and implementing the HACCP system in food production enter-prises from the perspective of enterprise perception.The results show that investment in certification fees,testing costs,operating costs of the quality department,and employee training accounts for most of the establishing and implementing costs. The main benefits are that enterprises can better control risks in the food production process,and achieve good social benefits in improving food safety management capabilities,en-hancing employee food safety awareness,improving product quality,and reducing the occurrence of food safety accidents.Additionally,imple-menting the HACCP system has certain economic benefits in reducing scrap and rework rates,increasing product sales,reducing investment in finished product testing,and raising product prices.
Cost and benefit analysisHACCPFood production enterprises
万方数据
维普
