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不同叶长·叶宽和单叶重对广元烤后烟叶质量的影响

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为明确广元优质烤后烟叶适宜的叶长、叶宽和单叶重范围,为广元地区生产优质烤烟提供数据支撑,2021年在四川省广元市剑阁县5个收购线分别挑选10户种植水平具有代表性的烟农,取X2F、C2F、C3F和B2F等级烟叶样品各2 kg,按等级划分不同叶长、叶宽和单叶重进行烟叶质量评价.结果表明:随着叶长的增加,X2F、B2F等级烟叶总糖、还原糖含量呈减少趋势.随着叶长的增加,C3F烟叶烟碱、钾含量升高;随着叶宽的增加,C3F烟叶总糖、还原糖含量逐渐增加.X2F和C3F等级烟叶随着单叶重的增加,总糖含量逐渐增加,钾含量减少.随着烟叶叶宽和单叶重的增加,X2F烟叶外观质量总分均表现为先增加后降低.随着叶长的增加,C2F和C3F烟叶外观质量总分均表现为逐渐增加,外观质量总分从高到低依次为>75 cm、>65~75 cm、>55~65 cm、≤55 cm.随着叶长、叶宽和单叶重的增加,C2F、C3F、B2F烟叶感官质量得分大多表现为先上升后下降.随着叶长、叶宽的增加,C2F、B2F烟叶感官质量得分表现为先上升后下降.当X2F烟叶叶长控制在>50~60 cm、叶宽控制在>15~19 cm、单叶重控制在>7~11 g时,X2F烟叶综合品质较好;当C2F烟叶叶长控制在>55~65 cm、叶宽控制在>15~23 cm、单叶重控制在>9~13 g时,C2F烟叶综合品质较好;当C3F烟叶叶长控制在>65~75 cm、叶宽控制在>15~23 cm、单叶重控制在>8~12 g时,C3F烟叶综合品质较好;当B2F叶长控制在>55~65 cm、叶宽控制在>15~23 cm、单叶重控制在>9~15 g时,B2F烟叶综合品质较好.
Effects of Different Leaf Length,Width and Single Leaf Weight on Tobacco Quality After Roasting in Guangyuan
In order to explore the appropriate leaf length,leaf width and leaf weight range of high-quality cured tobacco leaves in Guangyuan and provide data support for the production of high-quality flue-cured tobacco in Guangyuan,10 tobacco farmers with representative planting levels were selected to take 2 kg samples of X2F,C2F,C3F and B2F from 5 purchase lines in Jiangue County,Guangyuan City,Sichuan Prov-ince in 2021. The tobacco leaf quality was evaluated according to different leaf length width and single leaf weight. The results showed as fol-lows:with the increase of leaf length,the contents of total sugar and reducing sugar in X2F,B2F tobacco decreased,and the contents of nico-tine and potassium increased with the increase of C3F. The content of total sugar and reducing sugar increased gradually with the increase of leaf width. The content of total sugar in tobacco leaves of X2F and C3F grades increased with the increase of single leaf weight,while the con-tent of potassium decreased. The total appearance quality of X2F increased first and then decreased with the increase of leaf width and single leaf weight. With the increase of leaf length,the total appearance quality of C2F and C3F increased gradually,and the total appearance quality was ranked from high to low as>75 cm,>65-75 cm,>55-65 cm,≤55 cm.With the increase of leaf length,leaf width and single leaf weight,the sensory quality scores of C2F,C3F and B2F mainly showed the trend of first increase and then decrease.With the increase of leaf length and width,the scores of C2F and B2F were firstly increased and then decreased.The comprehensive quality of X2F tobacco leaves was better when the leaf length was controlled at>50-60 cm,leaf width at>15-19 cm and single leaf weight at>7-11 g. When the leaf length of C2F was>55-65 cm,the leaf width was>15-23 cm and the weight of single leaf was>9-13 g,the comprehensive quality of C2F tobacco was better. When the leaf length of C3F was>65-75 cm,the leaf width was>15-23 cm and the single leaf weight was>8-12 g,the comprehensive quali-ty of C3F tobacco was better. When the leaf length of B2F was controlled at>55-65 cm,the leaf width was controlled at>15-23 cm,and the single leaf weight was controlled at>9-15 g,the comprehensive quality of B2F tobacco was better.

Smoke after roastingLeaf lengthLeaf widthSingle leaf weightTobacco leaf quality

石刚、王晶、王鹏、叶协锋、刘腾飞、吴勇、蒲飞、吴明、张波

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湖北中烟工业有限责任公司武汉卷烟厂,湖北武汉430051

河南农业大学烟草学院/国家烟草栽培生理生化研究基地/烟草行业烟草栽培重点实验室,河南郑州450002

四川省烟草公司广元市公司剑阁县公司,四川广元628300

烤后烟叶 叶长 叶宽 单叶重 烟叶质量

2024

安徽农业科学
安徽省农业科学院

安徽农业科学

影响因子:0.413
ISSN:0517-6611
年,卷(期):2024.52(14)