Research on the Establishment and Implementation of HACCP System Based on VACCP and TACCP
[Objective]Explore how to establish and implement a complete set of Hazard Analysis and Critical Control Point (HACCP) for the whole process of food production from farmland to dining table that can solve intentional pollution and vandalism on the basis of Vulnerability Assessment and Critical Control Point (VACCP) and Threat Assessment and Critical Control Point (TACCP).[Method]Twenty different types of food production enterprises were selected for comparative experiments. Each enterprise established four kinds of food safety manage-ment systems:single HACCP system;HACCP system based on VACCP;HACCP system based on TACCP;HACCP system based on VACCP and TACCP. For these four food safety management systems,the brainstorming method is used to determine the system evaluation indicators and their weights. The expert scoring and enterprise management personnel scoring methods are used to evaluate the system evaluation indica-tors,and the weight calculation method is used to calculate the evaluation score of each system of each enterprise,and finally calculate the av-erage.[Result]The single HACCP system focuses on prevention and control,which can not solve non-traditional food safety problems,and the score is the lowest;the HACCP system based on VACCP can solve the intentional pollution driven by economic interests,and the HACCP sys-tem based on TACCP can solve the intentional destruction driven by consciousness. Both of them are complementary to the single HACCP sys-tem,but they are not comprehensive,and the scores are higher than the single HACCP system. Compared with the two,the HACCP system based on VACCP has a higher score;the HACCP system based on VACCP and TACCP has the highest score,which can solve the non-tradi-tional food safety problems and food safety problems of the whole chain.[Conclusion]The establishment and implementation of HACCP system based on VACCP and TACCP can make the food safety management system more perfect and effective.
VACCPTACCPHACCPIntentional pollutionNon traditional food safety issues
万方数据
维普
