安徽农业科学2024,Vol.52Issue(18) :238-241.DOI:10.3969/j.issn.0517-6611.2024.18.050

共生视角下农业区域品牌的绿色发展策略研究——以南县稻虾米为例

Research on Green Development Strategies of Agricultural Regional Brands from the Perspective of Symbiosis——Taking Shrimp-rice from Nanxian County as an Example

周智颖
安徽农业科学2024,Vol.52Issue(18) :238-241.DOI:10.3969/j.issn.0517-6611.2024.18.050

共生视角下农业区域品牌的绿色发展策略研究——以南县稻虾米为例

Research on Green Development Strategies of Agricultural Regional Brands from the Perspective of Symbiosis——Taking Shrimp-rice from Nanxian County as an Example

周智颖1
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作者信息

  • 1. 益阳开放大学(益阳教育学院),湖南益阳413000
  • 折叠

摘要

新形势下,农业区域品牌有效赋能乡村振兴.以知名农业区域品牌"南县稻虾米"为例,采用共生理论,从共生界面、共生环境和共生单元分析农业区域品牌与产业融合发展的内生机制和共生系统,提出强化共生界面、优化共生环境和发挥共生单元协同作用3项提升品牌价值的农业区域品牌绿色发展策略.

Abstract

Under the new situation,agricultural regional brands effectively empower rural revitalization. Taking the well-known agricultural re-gional brand"Nanxian Shrimp-rice"as an example,the symbiosis theory is adopted to analyze the endogenous mechanism and symbiosis sys-tem of the integration development of agricultural regional brands and industries from the perspective of symbiosis interface,symbiosis environ-ment,and symbiosis units. A green development strategy for agricultural regional brands is proposed to strengthen symbiosis interface,optimize symbiosis environment,and leverage the synergistic effect of symbiosis units to enhance brand value.

关键词

农业区域品牌/稻虾米/共生理论/绿色发展/策略

Key words

Agricultural regional brand/Shrimp-rice/Symbiosis theory/Green development/Strategy

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出版年

2024
安徽农业科学
安徽省农业科学院

安徽农业科学

影响因子:0.413
ISSN:0517-6611
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