安徽农业科学2024,Vol.52Issue(19) :26-29,35.DOI:10.3969/j.issn.0517-6611.2024.19.005

3个高香型茶树品种在陕西汉中地区的适应性研究

Study on the Adaptability of Three High Aroma Tea Varieties Introduced into Hanzhong Area of Shaanxi Province

李秀峰 王伟 黄斌 吴军舰 王思梅 李佼 席彦军 崔月贞
安徽农业科学2024,Vol.52Issue(19) :26-29,35.DOI:10.3969/j.issn.0517-6611.2024.19.005

3个高香型茶树品种在陕西汉中地区的适应性研究

Study on the Adaptability of Three High Aroma Tea Varieties Introduced into Hanzhong Area of Shaanxi Province

李秀峰 1王伟 2黄斌 1吴军舰 1王思梅 1李佼 1席彦军 1崔月贞1
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作者信息

  • 1. 汉中市农业技术推广与培训中心/汉中市农业科学研究所/汉中市种子推广中心,陕西汉中 723000
  • 2. 陕西理工大学化学与环境科学学院,陕西汉中 723000
  • 折叠

摘要

为筛选适宜汉中地区种植的高香型优良茶树品种,引进了黄观音、茗科1号和金牡丹3个高香型茶树品种,以福鼎大白茶(CK)为对照,开展了连续5年的适应性、适制性等综合性状观测评价试验.结果表明,3个品种引种适应性强或较强,幼年期生长势中等,春季发芽期中等,新梢芽叶带不同程度紫色,加工工夫红茶品质优良,加工烘青绿茶品质优良或中等,鲜叶产量中等,抗寒性较强或中等.3个品种较适宜在汉中及气候相似地区种植,可作为高香型红茶品种引进,应采用黑色地膜栽植方式建园,以降低冻害影响,确保一次成园.

Abstract

To screen suitable high aroma tea varieties for cultivation in Hanzhong area,three high aroma tea varieties of Huangguanyin,Mingke 1 and Jinmudan were carried out a comprehensive observation and evaluation experiment on their adaptability and suitability for five consecu-tive years,with Fuding Dabaicha (CK) as control. The results demonstrated that three varieties had strong or good adaptability,moderate growth in juvenile stage,medium germination period in spring,purple bud leaves to varying degrees,excellent quality of congou black tea,ex-cellent or medium quality of baked green tea,medium fresh leaf yield,strong or moderate cold resistance.The three cultivars might be suitable for planting in Hanzhong and other areas with similar climate as high-aroma black tea varieties.Also the three cultivars should be planted under the black film mulching when building a new tea garden,to reduce the impact of freezing injury and to ensure a tea garden at a time.

关键词

茶树/高香型品种/适应性/汉中

Key words

Tea/High aroma varieties/Adaptability/Hanzhong

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基金项目

陕西省农业关键核心技术攻关项目(2023NYGG009)

陕西省重点研发计划项目(2024NC-YBXM-033)

陕西省农业科技创新转化项目(NYKJ-2019-HZ02)

陕西省重点研发计划项目(2022NY-165)

出版年

2024
安徽农业科学
安徽省农业科学院

安徽农业科学

影响因子:0.413
ISSN:0517-6611
参考文献量7
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