葡萄酒酿造中常用辅料及应用研究
Research on Common Auxiliary Materials and Their Applications in Wine Making
董书甲 1任辉 1刘露 1赵铖 1丁之恩2
作者信息
- 1. 亳州学院生物与食品工程系,安徽亳州 236800;养生型配制酒亳州市重点实验室,安徽亳州 236800
- 2. 亳州学院生物与食品工程系,安徽亳州 236800
- 折叠
摘要
在葡萄酒的生产过程中,辅料以其独特的功能和作用原理,在发酵、颜色调整、风味塑造以及稳定性保障等方面扮演着举足轻重的角色.合理而精准地使用辅料,对于提升葡萄酒的整体品质具有至关重要的指导价值.对葡萄酒生产中常用的辅料进行综述,分析其在酿造过程中的功能、作用机制以及添加依据,并结合葡萄酒企业的实际应用情况,为生产企业在辅料的选择和添加方面提供参考.
Abstract
In the production process of wine,auxiliary materials play a crucial role in fermentation,color adjustment,flavor shaping,and stabil-ity assurance due to their unique functions and function mechanism.The rational and precise use of these auxiliary materials has crucial guiding value for improving the overall quality of wine.This paper reviews the commonly used auziliary materials in wine production,analyzes their func-tions,mechanisms of action,and addition basis in the wine making,and combines with the actual application situation of wine enterprises to pro-vide reference for enterprises in the selection and addition of auxiliary materials.
关键词
葡萄酒/辅料/酒精发酵/葡萄酒颜色/感官质量Key words
Wine/Auxiliary materials/Alcohol fermentation/Wine color/Sensory quality引用本文复制引用
出版年
2024
国家科技期刊平台
NSTL
万方数据