首页|基于文献计量学的上部烟叶可用性知识图谱分析

基于文献计量学的上部烟叶可用性知识图谱分析

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上部叶质量对烤烟产量和品质具有重要影响,提高上部叶可用性是烟草行业亟待解决的热点难题.以中国知网(CNKI)中研究上部烟叶品质的文献为基础,通过CiteSpace软件,采用文献计量学的方法构建作者、机构、关键词等共现知识图谱,对烤烟上部叶可用性研究领域的研究现状及热点前沿进行分析.结果表明,提高上部叶可用性的研究一直是烟草行业高质量发展亟待解决的问题,2020-2023年稳定在70篇左右.上部叶可用性领域研究的主要方向是提升烟叶感官品质和外观质量、成熟采收、调制烘烤等方面.合理打顶留叶、成熟采收、科学烘烤是提高上部叶可用性的关键技术措施,今后可更加关注有机肥施用、烟田质量提升等对上部叶可用性提升的研究机制.
Knowledge Mapping Analysis of the Usability of Upper Tobacco Leaves Based on Bibliometrics
The yield and quality of tobacco are significantly influenced by the quality of upper leaves,and improving the availability of upper leaves is a hot and urgent problem to be solved in the tobacco industry.Based on the literatures on the quality of upper tobacco leaves in China National Knowledge Infrastructure(CNKI),we constructed a co-occurrence knowledge graph of authors,institutions,keywords using bibliomet-ric methods through CiteSpace software.The current research status and hot frontiers in the field of usability of upper leaves in tobacco were an-alyzed.Results showed that the research on improving the usability of upper leaves was always an urgent problem to be solved for the high-quali-ty development of the tobacco industry,and the number of researches kept stable at about 70 articles from 2020 to 2023.The main directions of researches in the field of upper leaf usability were enhancing the sensory and appearance quality of tobacco leaves,mature harvesting and prep-aration and baking.Reasonably topping and leaving leaves,harvesting at maturity and scientifically baking were the key technologies to enhance the upper leaf usability.In the future,more attention could be paid to the research mechanism of improving the usability of upper leaves through the application of organic fertilizers and the improvement of tobacco field quality.

BibliometricsUpper tobacco leavesUsability of upper tobacco leavesTobacco quality

杨雪、梁辉、杨兴有、高峻、凌爱芬、郭仕平、夏浩、祖朝龙、姜超强

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四川省烟草科学研究所,四川 成都 610041

四川省烟草公司凉山州公司,四川西昌 615050

安徽省农业科学院烟草研究所,安徽 合肥 230031

文献计量学 上部烟叶 烟叶可用性 烟叶品质

2024

安徽农业科学
安徽省农业科学院

安徽农业科学

影响因子:0.413
ISSN:0517-6611
年,卷(期):2024.52(24)