安徽农业科学2025,Vol.53Issue(1) :35-39.DOI:10.3969/j.issn.0517-6611.2025.01.008

不同温度对大白菜叶绿素含量的影响

Effect of Different Temperature on Chlorophyll Content of Chinese Cabbage

顾妍 尹莲 孙玉东 张雪莲 徐兵划 赵建锋
安徽农业科学2025,Vol.53Issue(1) :35-39.DOI:10.3969/j.issn.0517-6611.2025.01.008

不同温度对大白菜叶绿素含量的影响

Effect of Different Temperature on Chlorophyll Content of Chinese Cabbage

顾妍 1尹莲 2孙玉东 2张雪莲 2徐兵划 2赵建锋2
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作者信息

  • 1. 江苏徐淮地区淮阴农业科学研究所,江苏淮安 223001;江苏天丰种业有限公司,江苏淮安 223001
  • 2. 江苏徐淮地区淮阴农业科学研究所,江苏淮安 223001;淮安市设施蔬菜重点实验室,江苏淮安 223001
  • 折叠

摘要

研究了低温和高温下影响不同品种大白菜叶绿素a、叶绿素b、和叶绿素(a+b)积累差异的因素,分析了大白菜对温度胁迫下叶绿素的适应能力.结果表明,15种大白菜在0℃前后,叶绿素a、叶绿素b、叶绿素(a+b)含量差异不同,与品种有关.15 种大白菜中有11个品种在温度下降后叶绿素a含量减少,所有品种的叶绿素b在低温条件下都有所下降.10种大白菜的叶绿素(a+b)含量在0℃后下降,5种大白菜的叶绿素(a+b)含量在0℃后上升.5个品种大白菜在高温处理下,叶绿素a、叶绿素b、叶绿素(a+b)含量变化趋势不一致.该试验为狮子头大白菜的栽培、品种创制提供参考依据.

Abstract

This experiment studied the factors affecting the difference of chlorophyll a,chlorophyll b,and chlorophyll(a+b)accumulation in different varieties of Chinese cabbage under low temperature and high temperature,and analyzed the adaptability of Chinese cabbage to chloro-phyll under temperature stress.The contents of chlorophyll a,chlorophyll b and chlorophyll(a+b)of 15 kinds of Chinese cabbage were differ-ent under the condition of 0℃,which was related to the variety.The content of chlorophyll a in 11 of the 15 varieties of Chinese cabbage de-creased after the temperature dropped,and the content of chlorophyll b in all varieties decreased at low temperature.The content of chlorophyll(a+b)in 10 kinds of Chinese cabbage decreased after 0℃,and the content of chlorophyll(a+b)in 5 kinds of Chinese cabbage increased af-ter 0℃.The contents of chlorophyll a,chlorophyll b and chlorophyll(a+b)in 5 varieties of Chinese cabbage were different under high tem-perature treatment.This experiment provides reference for the cultivation and variety creation of"lion head"Chinese cabbage.

关键词

大白菜/温度/叶绿素

Key words

Chinese cabbage/Temperature/Chlorophy

引用本文复制引用

出版年

2025
安徽农业科学
安徽省农业科学院

安徽农业科学

影响因子:0.413
ISSN:0517-6611
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