安徽农业科学2025,Vol.53Issue(2) :44-45,89.DOI:10.3969/j.issn.0517-6611.2025.02.011

不同基质配方对白参菌栽培的影响

Effects of Different Matrix Formulas on the Cultivation of Schizophyllum commune

马吉平 王赟萍 王素贞 肖银润 熊小文 钟国祥 张诚
安徽农业科学2025,Vol.53Issue(2) :44-45,89.DOI:10.3969/j.issn.0517-6611.2025.02.011

不同基质配方对白参菌栽培的影响

Effects of Different Matrix Formulas on the Cultivation of Schizophyllum commune

马吉平 1王赟萍 1王素贞 1肖银润 1熊小文 1钟国祥 1张诚1
扫码查看

作者信息

  • 1. 江西省农业科学院农业应用微生物研究所,江西 南昌 330200
  • 折叠

摘要

[目的]研究不同基质配方对白参菌栽培的影响.[方法]设计不同配方,研究白参菌在不同栽培配方中的生物学特性和品质.[结果]利用杂木屑30%、棉籽壳50%、玉米粉8%,麦麸 10%、过磷酸钙1%,石膏粉 1%的配方栽培白参菌,菌丝满袋时间最短(19.0 d),菌丝生长速率也最快,达8.20 mm/d,生物学效率达44.57%.[结论]该研究可为白参菌的栽培提供科学依据.

Abstract

[Objective]To explore effects of different matrix formulas on the cultivation of Schizophyllum commune.[Method]Different formu-las were designed to study the biological characteristics and quality of Schizophyllum commune in different cultivation formulas.[Result]Using the formula of 30% wood chips,50% cottonseed hulls,8% corn flour,10% wheat bran,1% calcium superphosphate,and 1% gypsum pow-der to cultivate S.commune,the time of full bag of hypha was the shortest(19 days),the growth rate of hypha was the fastest(8.20 mm/d),and the biological efficiency reached 44.57% .[Conclusion]The research results could provide theoretical basis for the cultivation of Schizo-phyllum commune.

关键词

白参菌/基质配方/食用菌/栽培

Key words

Schizophyllum commune/Matrix formulas/Edible fungi/Cultivation

引用本文复制引用

出版年

2025
安徽农业科学
安徽省农业科学院

安徽农业科学

影响因子:0.413
ISSN:0517-6611
段落导航相关论文